You’ll Need:
- 1 cup of warm water in separate bowls for each colour choice
- 2 tsp white vinegar
- 10 drops food colouring
- 1 Tbs melted butter
- Hard-boiled eggs
- Spoon
How to do it:
[dropcap]1[/dropcap] In a small bowl or cup stir together water, vinegar, food colouring and butter.
[dropcap]2[/dropcap] Using a spoon, dunk the egg into the bowl a few times then completely submerge the egg for 4-5 minutes.
[dropcap]3[/dropcap] Remove egg and gently pat dry to remove excess butter.
[dropcap]4[/dropcap] Check our your eggcelently marbled colourful eggs!
[dropcap]5[/dropcap] Leave them out for the Easter Bunny to hide. (DON’T EAT THEM.)
